Giacomuzzi
introduces itself
We'll guide you every step of the way as you digitize your hotel.
We love taking on the challenge of finding the perfect all-in-one solution for your hotel. With a team of over 50 employees, we work every day to develop software and hardware solutions for the vacation hotel industry.
We offer only high-quality, state-of-the-art products that function flawlessly even under extreme conditions.
We are your experts when it comes to hotel services.


Implementation
One plus one equals two—and more. At least, that’s the case when you work with us. We offer a complete package of hardware and software that’s precisely tailored to your business’s needs. We provide only high-quality, state-of-the-art products that function flawlessly even under extreme conditions. Reliable, robust, and stylish in design.
And best of all: the restaurant and hotel can be integrated into a single, efficiently organized unit as needed. This saves you time and money in both initial setup and day-to-day operations—and also increases customer satisfaction.
Continuing Education
GiAcademy
Training courses on all aspects of the hospitality industry!
For new team members or hoteliers looking to further their education. Whether it’s analyzing statistics, efficiently managing prices with a revenue management system, or improving communication with guests—a specialist from the Giacomuzzi team will guide you through these topics in a practical and efficient way tailored to your day-to-day hotel operations.
Support
Our customer service—provided by highly qualified and fully bilingual service technicians—is available to our customers 365 days a year from 7 a.m. to 10 p.m. This ensures quick response times—and satisfied customers.
Service
Complete Solution: ASA and the Naramis Point-of-Sale System
Giacomuzzi’s all-in-one solution focuses on the guest and the guest experience. The Naramis point-of-sale system integrates seamlessly with the ASA hotel software solution, remembers customer preferences, rebooks orders, and uses statistics to help pamper guests with ever-greater precision and care. The service staff always knows everything about the guests: type of meal plan, length of stay, names and ages of children, any special dietary requests (vegetarian, food intolerances, or allergies), favorite wine, favorite table, and much more. The kitchen is informed about how many guests are present, how many are still expected, and also has all the specific information about the guests.

